Cholera: NYC’s 19th Century COVID-19
As the United States struggles to deal with COVID-19, it may be useful to remember that pandemics are nothing new, nor is the way local governments deal with them. In 1866, while Lavinia Goodell was living in Brooklyn, teaching at a wealthy merchant’s home – (Learn more about her teaching experiences here and here) – cholera claimed the lives of 1137 people in New York City.
Cholera is caused by bacteria that produces severe diarrhea which can lead to dehydration. As New York’s population grew, sites around the city were littered with cesspools, rotting food and dead carcasses from butcheries. The Board of Health issued orders to clean up sites and urged citizens to engage in better sanitary practices.













